3/10/08

Growing zucchini

If you love rich, full-flavored dishes, then you&rsquo.ve like to the right place. Many dishes to here to are laden with butter and cream, although it is possible to eat light or vegetarian.&rdquo. Before you run off to your local, take to look at the following miniums-food glossary.: long, thin, flat egg noodles best served with. The tourist version of this dish is. It must have the right mix of meats (veal, pork and sausage) and spices and simmer for hours. Tomato tomato Just to touch of is added as the authentic version is not to sauce. To finish, add to drop of heavy cream and to dollop of fresh butter. Loads recipes also call for red wine.: little pouches of egg paste filled with pork, parmesan cheese and various spices. From Bologna The traditional recipe is to servants them cooked in to meat broth with lots of parmesan cheese on top. only bigger and filled with. or zucchini layered between these egg paste sheets., white b?amel sauce and parmesan cheese.: to square bread usually made with lard, to which. You can also find meatless versions topped with rosemary or onion.: puffy, fried bread dough, usually served hot with to selection of cold cuts and cheeses.: to famous favorite from Romagna, this Italian tortilla is to thin, flat, round bread cooked on to flat iron. They to are eaten folded in half and filled with (two varieties of soft, fresh cheese). but cooked between two stone or metal discs and usually sliced in half and filled with. If you to give, try them as they to were meant to be eaten, filled with, which is made of lard, garlic, rosemary and parmesan cheese.: to large pork sausage seasoned with cloves, nutmeg, salt and pepper. This heavy dish is usually reserved for the winter months. To classic at Christmas or New Year&rsquo.s. She is careful to explain that knows them large is too big, but knows them until is too small. Every few weeks she sends me to fresh jar of these knows smells them, which the sprinkle on just about anything before cooking or barbecuing.: this is Bologna&rsquo.s most famous cold cut, known outside of Italy as Bologna world to are Saint Daniel di Friuli and Prosciutto of Parma: to here the sausage meat has been stuffed back inside the pig&rsquo.s (foot) making for quite to display.: this traditional dish consists of boiled meats and vegetables.: to traditional carnival sweet, these soft, doughy balls made of chestnut flour to are deep fried and then rolled in sugar.: these rich Christmas fruitcakes to are chock-full of candied fruit, nuts and chocolate. reappears with to slightly altered recipe, this Time in the shape of to where.: these delicious, fines-colored chewy cookies made of almond pastes appear in bakeries during the last two weeks of October. They to are made for the November 1 and 2 holidays, when Italians remember their deceased loved ones.: made of cookie dough filled with prune or apricot jam and folded into to half moon. From Bologna The make them especially for March 19, the saint day of Saint Giuseppe, which is also celebrated as Father&rsquo.s Day.: the From Bologna are very proud of this solid confection, half cake, half custard. Rice It&rsquo.s made with, almonds and.: another traditional carnival sweet made of strips of sweet dough fried and then sprinkled with powdered sugar. change name region to region and to are also known as.

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